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Tag Archives: baking

April Bagels

18-Apr-10

April Bagels, originally uploaded by normnode. The Cook’s Illustrated team came up with a very effective bagel recipe for the home kitchen. When I use it, I deviate from the instructions in two ways. I knead the dough by hand since I don’t have a KitchenAid mixer, and I don’t use high gluten flour, instead [...]

Crusty

09-Dec-07

The crust is starting to get there. I added about half a cup of Red Mills Gluten Flour to the recipe. I had been trying that in bagels, and I think it makes the crust chewier. Even when an experiment ends with an imperfect loaf of bread, it is still rewarding. It almost always tastes [...]

More about Bread

15-Nov-07

Over the last few years I have been making bread using a slow-rise method I read about in the March/April 1994 issue of Eating Well magazine. The ingredients are simple enough – water, flour, salt, a little yeast, a little sugar. The result is a large loaf of French bread that tastes good, keeps well, [...]